Salami — Calories, Nutrition & Ingredients

UPC 4088600046884 Salami Updated 16 Oct 2026

Salami
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
17per 100 g
Protein
19 gper 100 g
Carbs
7 gper 100 g
Fat
1.4 gper 100 g

Where to buy

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Per 100 g, Salami has 17 calories, 19 g protein and 1.4 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Typical valuesPer 100 g
Energy 71 kJ / 17 kcal
Fat 1.4 g
of which saturates 0.6 g
Carbohydrate 7 g
of which sugars 0.5 g
Protein 19 g
Salt 0.17 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

17 calories in 100 g
Protein19 g
Carbohydrates7 g
Sugars0.5 g
Added sugars0.1 g
Fat1.4 g
Saturated fat0.6 g
Sodium68 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Salami

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Antioxidant, Ascorbic acid, Cyadvice, Flavouring, Garlic, Glucose syrup, Pork, Preservative, Salt, Sodium erythorbate, Sodium nitrite, White pepper

Allergens

May contain: Mustard

Frequently asked questions

How many calories are in Salami?

Per 100 g of Salami there are 17 calories.

How much protein is in Salami?

Per 100 g of Salami there are 19.0 g protein.

How many carbohydrates are in Salami?

Per 100 g of Salami there are 7.0 g carbohydrates. Of which 0.5 g sugars.

How much sugar is in Salami?

Per 100 g of Salami there are 0.5 g sugars.

How much sodium (salt) is in Salami?

Per 100 g of Salami there are 68.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Salami?

The main ingredients in Salami are: Antioxidant, Ascorbic acid, Cyadvice, Flavouring, Garlic.

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3
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Nutrition breakdown

Macronutrients

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