Aldi

Back bacon — Calories, Nutrition & Ingredients

300 g UPC 4088600074764 Back bacon Updated 16 Oct 2026

Back bacon
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
113per serving
Protein
27 gper 100 g
Carbs
1 gper 100 g
Fat
18 gper 100 g

Where to buy

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Per serving (41.9 g): 113 calories. Per 100 g: 270 calories, 27 g protein, 18 g fat.

Label highlights: Fat: high Saturates: high Sugars: low

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 18 g per 100 g (red above 17.50 g)
  • Saturates: 7 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 41.9 g

Per 100 gPer portion (%RI*)
Energy 1130 kJ / 270 kcal 473 kJ / 113 kcal (6%)
Fat 18 g 7.5 g (11%)
of which saturates 7 g 2.9 g (15%)
Carbohydrate 1 g 0.4 g (0%)
of which sugars 0.5 g 0.2 g (0%)
Fibre 0.5 g 0.2 g
Protein 27 g 11.3 g (23%)
Salt — —

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

270 calories in 100 g
Protein27 g
Carbohydrates1 g
Sugars0.5 g
Fibre0.5 g
Fat18 g
Saturated fat7 g

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Back bacon

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Frequently asked questions

How many calories are in Back bacon?

Per 100 g of Back bacon there are 270 calories.

How much protein is in Back bacon?

Per 100 g of Back bacon there are 27.0 g protein.

How many carbohydrates are in Back bacon?

Per 100 g of Back bacon there are 1.0 g carbohydrates. Of which 0.5 g sugars.

How much sugar is in Back bacon?

Per 100 g of Back bacon there are 0.5 g sugars.

How much fibre is in Back bacon?

Per 100 g of Back bacon there are 0.5 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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