Back bacon: Nutrition Facts and Calories
This category covers cured pork loin, typically sold as rashers or medallions. Products may be smoked or unsmoked, and may have added water. The ingredient list shows the type of pork and any curing agents used, such as salt. Salt content is declared on the nutrition label, with UK adults advised to consume no more than 6g per day. Some products may be labelled as lower in salt. Fat content is also shown on the nutrition label, with a significant proportion often found in the visible fat. The energy content per serving is also listed. Some products may be marketed as 'lean' or 'reduced fat', with lower fat percentages shown on the label. The primary ingredients are pork and salt, with other flavourings or preservatives sometimes present. The position of salt in the ingredient list can indicate its relative quantity. All values are shown per 100 g so products can be compared.
28 products · values per 100 g
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