Tesco

Back bacon — Calories, Nutrition & Ingredients

UPC 5052003641501 Back bacon Updated 16 Oct 2026

Back bacon
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
225per 100 g
Protein
19 gper 100 g
Carbs
1 gper 100 g
Fat
15.9 gper 100 g

Where to buy

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Per 100 g, Back bacon has 225 calories, 19 g protein and 15.9 g fat.

Label highlights: Fat: medium Saturates: high Sugars: low Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Saturates: 5.20 g per 100 g (red above 5 g)
  • Salt: 2.50 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical valuesPer 100 g
Energy 941 kJ / 225 kcal
Fat 15.9 g
of which saturates 5.2 g
Carbohydrate 1 g
of which sugars 0.2 g
Protein 19 g
Salt 2.50 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

225 calories in 100 g
Protein19 g
Carbohydrates1 g
Sugars0.2 g
Fat15.9 g
Saturated fat5.2 g
Sodium1000 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Back bacon

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Frequently asked questions

How many calories are in Back bacon?

Per 100 g of Back bacon there are 225 calories.

How much protein is in Back bacon?

Per 100 g of Back bacon there are 19.0 g protein.

How many carbohydrates are in Back bacon?

Per 100 g of Back bacon there are 1.0 g carbohydrates. Of which 0.2 g sugars.

How much sugar is in Back bacon?

Per 100 g of Back bacon there are 0.2 g sugars.

How much sodium (salt) is in Back bacon?

Per 100 g of Back bacon there are 1000.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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