Chilli Puree — Calories, Nutrition & Ingredients

UPC 4088600077277 Hot sauces Updated 16 Oct 2026

Chilli Puree
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
60per 100 g
Protein
1.3 gper 100 g
Carbs
5.5 gper 100 g
Fat
2.1 gper 100 g

Where to buy

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Per 100 g, Chilli Puree has 60 calories, 1.3 g protein and 2.1 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 251 kJ / 60 kcal
Fat 2.1 g
of which saturates 0.7 g
Carbohydrate 5.5 g
of which sugars 3.1 g
Protein 1.3 g
Salt 0.66 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

60 calories in 100 g
Protein1.3 g
Carbohydrates5.5 g
Sugars3.1 g
Added sugars0 g
Fat2.1 g
Saturated fat0.7 g
Sodium264 mg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Chilli Puree

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Ingredients

Acetic acid, Acidity regulator, Citric acid, Rapeseed oil, Red chili purée, Salt, Stabiliser, Xanthan gum

Frequently asked questions

How many calories are in Chilli Puree?

Per 100 g of Chilli Puree there are 60 calories.

How much protein is in Chilli Puree?

Per 100 g of Chilli Puree there are 1.3 g protein.

How many carbohydrates are in Chilli Puree?

Per 100 g of Chilli Puree there are 5.5 g carbohydrates. Of which 3.1 g sugars.

How much sugar is in Chilli Puree?

Per 100 g of Chilli Puree there are 3.1 g sugars.

How much sodium (salt) is in Chilli Puree?

Per 100 g of Chilli Puree there are 264.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Chilli Puree?

The main ingredients in Chilli Puree are: Acetic acid, Acidity regulator, Citric acid, Rapeseed oil, Red chili purée.

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Level of processing

3
Processed
8 ingredients · 3 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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