Ravioli Ricotta &Basil — Calories, Nutrition & Ingredients

UPC 4088600092232 Ravioli Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 176per 100 g
Protein: 4.8 gper 100 g
Carbs: 28 gper 100 g
Fat: 3.6 gper 100 g

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Per 100 g, Ravioli Ricotta &Basil has 176 calories, 4.8 g protein and 3.6 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: low

Nutrition

Typical values	Per 100 g
Energy	736 kJ / 176 kcal
Fat	3.6 g
of which saturates	0.6 g
Carbohydrate	28 g
of which sugars	1.3 g
Protein	4.8 g
Salt	0.15 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

176 calories in 100 g

Protein4.8 g

Carbohydrates28 g

Sugars1.3 g

Fat3.6 g

Saturated fat0.6 g

Sodium60 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

Rana Fresh Pappardelle Protein 6.3 g · 160 kcal per 100 g

−0.8 g sugars−0.1 g sat. fat−16 calories

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Frequently asked questions

How many calories are in Ravioli Ricotta &Basil?

Per 100 g of Ravioli Ricotta &Basil there are 176 calories.

How much protein is in Ravioli Ricotta &Basil?

Per 100 g of Ravioli Ricotta &Basil there are 4.8 g protein.

How many carbohydrates are in Ravioli Ricotta &Basil?

Per 100 g of Ravioli Ricotta &Basil there are 28.0 g carbohydrates. Of which 1.3 g sugars.

How much sugar is in Ravioli Ricotta &Basil?

Per 100 g of Ravioli Ricotta &Basil there are 1.3 g sugars.

How much sodium (salt) is in Ravioli Ricotta &Basil?

Per 100 g of Ravioli Ricotta &Basil there are 60.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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