Tomato and mascarpone — Calories, Nutrition & Ingredients

UPC 4088600275581 Dairies Updated 16 Oct 2026

Tomato and mascarpone
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
70per 100 g
Protein
1.8 gper 100 g
Carbs
5.9 gper 100 g
Fat
4.3 gper 100 g

Where to buy

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Per 100 g, Tomato and mascarpone has 70 calories, 1.8 g protein and 4.3 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium HFSS

Nutrition

Typical valuesPer 100 g
Energy 293 kJ / 70 kcal
Fat 4.3 g
of which saturates 2.8 g
Carbohydrate 5.9 g
of which sugars 3.3 g
Protein 1.8 g
Salt 0.72 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

70 calories in 100 g
Protein1.8 g
Carbohydrates5.9 g
Sugars3.3 g
Fat4.3 g
Saturated fat2.8 g
Sodium288 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Tomato and mascarpone

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Frequently asked questions

How many calories are in Tomato and mascarpone?

Per 100 g of Tomato and mascarpone there are 70 calories.

How much protein is in Tomato and mascarpone?

Per 100 g of Tomato and mascarpone there are 1.8 g protein.

How many carbohydrates are in Tomato and mascarpone?

Per 100 g of Tomato and mascarpone there are 5.9 g carbohydrates. Of which 3.3 g sugars.

How much sugar is in Tomato and mascarpone?

Per 100 g of Tomato and mascarpone there are 3.3 g sugars.

How much sodium (salt) is in Tomato and mascarpone?

Per 100 g of Tomato and mascarpone there are 288.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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