Gianni`s

Cookie Dough Ice Cream — Calories, Nutrition & Ingredients

UPC 4088600275840 Ice cream in a box Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 228per 100 g
Protein: 4.1 gper 100 g
Carbs: 26.6 gper 100 g
Fat: 11.6 gper 100 g

Where to buy

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Per serving (325 g): 741 calories. Per 100 g: 228 calories, 4.1 g protein, 11.6 g fat.

Label highlights: Fat: high Saturates: high Sugars: high Salt: low HFSS Contains MilkContains Soybeans

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Fat: 37.70 g per portion (red above 21 g)
Saturates: 7.80 g per 100 g (red above 5 g)
Sugars: 71.50 g per portion (red above 27 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 325 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	954 kJ / 228 kcal	3100 kJ / 741 kcal (37%)
Fat	11.6 g	37.7 g (54%)
of which saturates	7.8 g	25.4 g (127%)
Carbohydrate	26.6 g	86.5 g (33%)
of which sugars	22 g	71.5 g (79%)
Fibre	0.6 g	1.9 g
Protein	4.1 g	13.3 g (27%)
Salt	0.20 g	0.64 g (11%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

228 calories in 100 g

Protein4.1 g

Carbohydrates26.6 g

Sugars22 g

Added sugars8.3 g

Fibre0.6 g

Fat11.6 g

Saturated fat7.8 g

Sodium79 mg

Ingredient flags

Contains added sugars or syrups Contains milk Contains egg Contains soy Contains wheat Lists gluten grains

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Cookie Dough Ice Cream

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

Waitrose Belgian chocolate frozen yogurt Protein 6 g · 130 kcal per 100 g

−2.7 g sugars−6.4 g sat. fat−35 mg sodium

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Annatto, Annatto norbixin, Brown sugar, Butterfat, Buttermilk, Buttermilk Powder, Calcium carbonate, Chocolate Chip Cookie Dough, Cocoa paste, Colour - color, Curcumin, Dark chocolate chunks, Dark Chocolate Shavings, Double cream, Egg powder, Emulsifier, Flavouring, Guar gum, Invert sugar, Iron, Lecithins, Mono- and diglycerides of fatty acids, Nicotinic acid, Raising agent, Salt, Salted butter, Sodium alginate, Sodium carbonates, Stabiliser, Thiamin, Water, Wheat flour, Whole milk

Allergens

Contains: Milk, Soybeans

Frequently asked questions

How many calories are in Cookie Dough Ice Cream?

Per 100 g of Cookie Dough Ice Cream there are 228 calories.

How much protein is in Cookie Dough Ice Cream?

Per 100 g of Cookie Dough Ice Cream there are 4.1 g protein.

How many carbohydrates are in Cookie Dough Ice Cream?

Per 100 g of Cookie Dough Ice Cream there are 26.6 g carbohydrates. Of which 22.0 g sugars.

How much sugar is in Cookie Dough Ice Cream?

Per 100 g of Cookie Dough Ice Cream there are 22.0 g sugars.

How much sodium (salt) is in Cookie Dough Ice Cream?

Per 100 g of Cookie Dough Ice Cream there are 79.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Cookie Dough Ice Cream?

Per 100 g of Cookie Dough Ice Cream there are 0.6 g fibre. Fibre is important for digestive health.

What are the main ingredients in Cookie Dough Ice Cream?

The main ingredients in Cookie Dough Ice Cream are: Annatto, Annatto norbixin, Brown sugar, Butterfat, Buttermilk.

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Level of processing

Ultra-Processed

33 ingredients · 10 food additives

UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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