Aldi

Snack Rice Cakes — Calories, Nutrition & Ingredients

UPC 4088600277981 Puffed rice cakes Updated 16 Oct 2026

Snack Rice Cakes
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
437per 100 g
Protein
7.5 gper 100 g
Carbs
82 gper 100 g
Fat
8.4 gper 100 g

Where to buy

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Per 100 g, Snack Rice Cakes has 437 calories, 7.5 g protein and 8.4 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium HFSS

Nutrition

Typical valuesPer 100 g
Energy 1828 kJ / 437 kcal
Fat 8.4 g
of which saturates 0.8 g
Carbohydrate 82 g
of which sugars 2 g
Protein 7.5 g
Salt 1.10 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

437 calories in 100 g
Protein7.5 g
Carbohydrates82 g
Sugars2 g
Fat8.4 g
Saturated fat0.8 g
Sodium440 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Snack Rice Cakes

Search Amazon for this product. Stock and prices vary by store and location.

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Frequently asked questions

How many calories are in Snack Rice Cakes?

Per 100 g of Snack Rice Cakes there are 437 calories.

How much protein is in Snack Rice Cakes?

Per 100 g of Snack Rice Cakes there are 7.5 g protein.

How many carbohydrates are in Snack Rice Cakes?

Per 100 g of Snack Rice Cakes there are 82.0 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Snack Rice Cakes?

Per 100 g of Snack Rice Cakes there are 2.0 g sugars.

How much sodium (salt) is in Snack Rice Cakes?

Per 100 g of Snack Rice Cakes there are 440.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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