Moser Roth

Chocolate — Calories, Nutrition & Ingredients

UPC 4088600353289 Dark chocolates Updated 16 Oct 2026

Chocolate
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
558per serving
Protein
6.5 gper 100 g
Carbs
59 gper 100 g
Fat
33 gper 100 g

Where to buy

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Per 100 g, Chocolate has 558 calories, 6.5 g protein and 33 g fat.

Label highlights: Fat: high Saturates: high Sugars: high Salt: low HFSS Contains NutsContains Soybeans

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 33 g per 100 g (red above 17.50 g)
  • Saturates: 21 g per 100 g (red above 5 g)
  • Sugars: 44 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 2335 kJ / 558 kcal
Fat 33 g
of which saturates 21 g
Carbohydrate 59 g
of which sugars 44 g
Fibre 7.9 g
Protein 6.5 g
Salt 0 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

558 calories in 100 g
Protein6.5 g
Carbohydrates59 g
Sugars44 g
Added sugars0 g
Fibre7.9 g
Fat33 g
Saturated fat21 g
Sodium0 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Chocolate

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

0Organic Sugar, Cocoa butter, Cocoa paste, Emulsifier, Flavouring, Hazelnut paste, Lecithins

Allergens

Contains: Nuts, Soybeans

Frequently asked questions

How many calories are in Chocolate?

Per 100 g of Chocolate there are 558 calories.

How much protein is in Chocolate?

Per 100 g of Chocolate there are 6.5 g protein.

How many carbohydrates are in Chocolate?

Per 100 g of Chocolate there are 59.0 g carbohydrates. Of which 44.0 g sugars.

How much sugar is in Chocolate?

Per 100 g of Chocolate there are 44.0 g sugars.

How much sodium (salt) is in Chocolate?

Per 100 g of Chocolate there are 0.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Chocolate?

Per 100 g of Chocolate there are 7.9 g fibre. Fibre is important for digestive health.

What are the main ingredients in Chocolate?

The main ingredients in Chocolate are: 0Organic Sugar, Cocoa butter, Cocoa paste, Emulsifier, Flavouring.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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