Lidl

Vanilla Ice Lolly — Calories, Nutrition & Ingredients

UPC 4335619021334 Updated 16 Oct 2026

Calories
132per 100 g
Protein
3.5 gper 100 g
Carbs
21.5 gper 100 g
Fat
3.5 gper 100 g

Where to buy

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Per serving (100 g): 132 calories. Per 100 g: 132 calories, 3.5 g protein, 3.5 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: medium Salt: low HFSS

Nutrition

Portion size: 100 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 552 kJ / 132 kcal 552 kJ / 132 kcal (7%)
Fat 3.5 g 3.5 g (5%)
of which saturates 2.5 g 2.5 g (13%)
Carbohydrate 21.5 g 21.5 g (8%)
of which sugars 21.4 g 21.4 g (24%)
Fibre 0.2 g 0.2 g
Protein 3.5 g 3.5 g (7%)
Salt 0.15 g 0.15 g (2%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

132 calories in 100 g
Protein3.5 g
Carbohydrates21.5 g
Sugars21.4 g
Fibre0.2 g
Fat3.5 g
Saturated fat2.5 g
Sodium59 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Vanilla Ice Lolly

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Frequently asked questions

How many calories are in Vanilla Ice Lolly?

Per 100 g of Vanilla Ice Lolly there are 132 calories.

How much protein is in Vanilla Ice Lolly?

Per 100 g of Vanilla Ice Lolly there are 3.5 g protein.

How many carbohydrates are in Vanilla Ice Lolly?

Per 100 g of Vanilla Ice Lolly there are 21.5 g carbohydrates. Of which 21.4 g sugars.

How much sugar is in Vanilla Ice Lolly?

Per 100 g of Vanilla Ice Lolly there are 21.4 g sugars.

How much sodium (salt) is in Vanilla Ice Lolly?

Per 100 g of Vanilla Ice Lolly there are 59.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Vanilla Ice Lolly?

Per 100 g of Vanilla Ice Lolly there are 0.2 g fibre. Fibre is important for digestive health.

Nutrition breakdown

Macronutrients

Types of fat

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