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Crispy Potato Slices — Calories, Nutrition & Ingredients

UPC 4335619182387 Updated 16 Oct 2026

Calories
215per 100 g
Protein
1.8 gper 100 g
Carbs
25.8 gper 100 g
Fat
11.2 gper 100 g

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Per serving (175 g): 376 calories. Per 100 g: 215 calories, 1.8 g protein, 11.2 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium

Nutrition

Portion size: 175 g

Per 100 gPer portion (%RI*)
Energy 900 kJ / 215 kcal 1574 kJ / 376 kcal (19%)
Fat 11.2 g 19.6 g (28%)
of which saturates 0.7 g 1.2 g (6%)
Carbohydrate 25.8 g 45.1 g (17%)
of which sugars 0.8 g 1.4 g (2%)
Fibre 1.8 g 3.1 g
Protein 1.8 g 3.1 g (6%)
Salt 0.49 g 0.86 g (14%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

215 calories in 100 g
Protein1.8 g
Carbohydrates25.8 g
Sugars0.8 g
Fibre1.8 g
Fat11.2 g
Saturated fat0.7 g
Sodium197 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Crispy Potato Slices

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Frequently asked questions

How many calories are in Crispy Potato Slices?

Per 100 g of Crispy Potato Slices there are 215 calories.

How much protein is in Crispy Potato Slices?

Per 100 g of Crispy Potato Slices there are 1.8 g protein.

How many carbohydrates are in Crispy Potato Slices?

Per 100 g of Crispy Potato Slices there are 25.8 g carbohydrates. Of which 0.8 g sugars.

How much sugar is in Crispy Potato Slices?

Per 100 g of Crispy Potato Slices there are 0.8 g sugars.

How much sodium (salt) is in Crispy Potato Slices?

Per 100 g of Crispy Potato Slices there are 197.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Crispy Potato Slices?

Per 100 g of Crispy Potato Slices there are 1.8 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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