Roman Hill Bakery

Brioche Sub Rolls — Calories, Nutrition & Ingredients

UPC 4335619272569 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 284per 100 g
Protein: 11.2 gper 100 g
Carbs: 47.2 gper 100 g
Fat: 5.3 gper 100 g

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Per serving (95 g): 270 calories. Per 100 g: 284 calories, 11.2 g protein, 5.3 g fat.

Label highlights: Fat: medium Saturates: low Sugars: medium Salt: medium

Nutrition

Portion size: 95 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	1189 kJ / 284 kcal	1130 kJ / 270 kcal (14%)
Fat	5.3 g	5.0 g (7%)
of which saturates	1.2 g	1.1 g (6%)
Carbohydrate	47.2 g	44.8 g (17%)
of which sugars	13.1 g	12.4 g (14%)
Fibre	1.7 g	1.6 g
Protein	11.2 g	10.6 g (21%)
Salt	0.89 g	0.84 g (14%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

284 calories in 100 g

Protein11.2 g

Carbohydrates47.2 g

Sugars13.1 g

Fibre1.7 g

Fat5.3 g

Saturated fat1.2 g

Sodium356 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Brioche Sub Rolls?

Per 100 g of Brioche Sub Rolls there are 284 calories.

How much protein is in Brioche Sub Rolls?

Per 100 g of Brioche Sub Rolls there are 11.158 g protein.

How many carbohydrates are in Brioche Sub Rolls?

Per 100 g of Brioche Sub Rolls there are 47.158 g carbohydrates. Of which 13.053 g sugars.

How much sugar is in Brioche Sub Rolls?

Per 100 g of Brioche Sub Rolls there are 13.053 g sugars.

How much sodium (salt) is in Brioche Sub Rolls?

Per 100 g of Brioche Sub Rolls there are 355.789 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Brioche Sub Rolls?

Per 100 g of Brioche Sub Rolls there are 1.684 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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