Tesco

Fusilli — Calories, Nutrition & Ingredients

UPC 5000119319883 Fusilli Updated 16 Oct 2026

Calories
268per serving
Protein
5.8 gper 100 g
Carbs
31.5 gper 100 g
Fat
0.4 gper 100 g

Where to buy

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Per serving (170 g): 268 calories. Per 100 g: 158 calories, 5.8 g protein, 0.4 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Portion size: 170 g

Per 100 gPer portion (%RI*)
Energy 660 kJ / 158 kcal 1121 kJ / 268 kcal (13%)
Fat 0.4 g 0.7 g (1%)
of which saturates 0.1 g 0.2 g (1%)
Carbohydrate 31.5 g 53.6 g (21%)
of which sugars 0.7 g 1.2 g (1%)
Fibre 2.2 g 3.7 g
Protein 5.8 g 9.9 g (20%)
Salt 0.02 g 0.03 g (1%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

158 calories in 100 g
Protein5.8 g
Carbohydrates31.5 g
Sugars0.7 g
Added sugars0 g
Fibre2.2 g
Fat0.4 g
Saturated fat0.1 g
Cholesterol0 mg
Sodium7.1 mg
Calcium16.9 mg
Potassium152 mg
Iron0.9 mg
Vitamin C0 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Fusilli

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Ingredients

Durum wheat semolina

Frequently asked questions

How many calories are in Fusilli?

Per 100 g of Fusilli there are 158 calories.

How much protein is in Fusilli?

Per 100 g of Fusilli there are 5.824 g protein.

How many carbohydrates are in Fusilli?

Per 100 g of Fusilli there are 31.529 g carbohydrates. Of which 0.706 g sugars.

How much sugar is in Fusilli?

Per 100 g of Fusilli there are 0.706 g sugars.

How much sodium (salt) is in Fusilli?

Per 100 g of Fusilli there are 7.059 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Fusilli?

Per 100 g of Fusilli there are 2.176 g fibre. Fibre is important for digestive health.

What are the main ingredients in Fusilli?

The main ingredients in Fusilli are: Durum wheat semolina.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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