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6 medium free range eggs — Calories, Nutrition & Ingredients

UPC 5000128585965 Free-range chicken eggs Updated 16 Oct 2026

6 medium free range eggs
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
112per 100 g
Protein
11.0 gper 100 g
Carbs
0 gper 100 g
Fat
7.9 gper 100 g

Where to buy

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Per serving (58 g): 65 calories. Per 100 g: 112 calories, 11.0 g protein, 7.9 g fat.

Label highlights: Fat: medium Saturates: medium Salt: medium

Nutrition

Portion size: 58 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 469 kJ / 112 kcal 272 kJ / 65 kcal (3%)
Fat 7.9 g 4.6 g (7%)
of which saturates 2.2 g 1.3 g (6%)
Carbohydrate 0 g 0 g (0%)
of which sugars — —
Protein 11.0 g 6.4 g (13%)
Salt 0.69 g 0.40 g (7%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

112 calories in 100 g
Protein11.0 g
Carbohydrates0 g
Fat7.9 g
Saturated fat2.2 g
Sodium276 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy 6 medium free range eggs

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Frequently asked questions

How many calories are in 6 medium free range eggs?

Per 100 g of 6 medium free range eggs there are 112 calories.

How much protein is in 6 medium free range eggs?

Per 100 g of 6 medium free range eggs there are 11.034 g protein.

How many carbohydrates are in 6 medium free range eggs?

Per 100 g of 6 medium free range eggs there are 0.0 g carbohydrates.

How much sodium (salt) is in 6 medium free range eggs?

Per 100 g of 6 medium free range eggs there are 275.862 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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