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Root Vegetable Roasting Tray — Calories, Nutrition & Ingredients

375g UPC 5000129329087 Root Vegetable Roast Updated 16 Oct 2026

Root Vegetable Roasting Tray
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
31per serving
Protein
1.1 gper 100 g
Carbs
3.5 gper 100 g
Fat
0.8 gper 100 g

Where to buy

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Per 100 g, Root Vegetable Roasting Tray has 31 calories, 1.1 g protein and 0.8 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Per 100 g
Energy 130 kJ / 31 kcal
Fat 0.8 g
of which saturates 0.2 g
Carbohydrate 3.5 g
of which sugars 2.3 g
Fibre 2.7 g
Protein 1.1 g
Salt 0.03 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

31 calories in 100 g
Protein1.1 g
Carbohydrates3.5 g
Sugars2.3 g
Added sugars1.5 g
Fibre2.7 g
Fat0.8 g
Saturated fat0.2 g
Sodium12 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Root Vegetable Roasting Tray

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Alcohol, Beetroot, Butternut squash, Carrot, Dressed Butternut Squash, Dressed Carrots, Garlic puree, Ginger, Maple Dressing, Maple syrup, Mirin Rice Wine, Parsley, Parsnip, Rapeseed oil, Rice, Rice vinegar, Sea salt, Sherry vinegar, Soya bean, Thyme, Water

Frequently asked questions

How many calories are in Root Vegetable Roasting Tray?

Per 100 g of Root Vegetable Roasting Tray there are 31 calories.

How much protein is in Root Vegetable Roasting Tray?

Per 100 g of Root Vegetable Roasting Tray there are 1.1 g protein.

How many carbohydrates are in Root Vegetable Roasting Tray?

Per 100 g of Root Vegetable Roasting Tray there are 3.5 g carbohydrates. Of which 2.3 g sugars.

How much sugar is in Root Vegetable Roasting Tray?

Per 100 g of Root Vegetable Roasting Tray there are 2.3 g sugars.

How much sodium (salt) is in Root Vegetable Roasting Tray?

Per 100 g of Root Vegetable Roasting Tray there are 12.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Root Vegetable Roasting Tray?

Per 100 g of Root Vegetable Roasting Tray there are 2.7 g fibre. Fibre is important for digestive health.

What are the main ingredients in Root Vegetable Roasting Tray?

The main ingredients in Root Vegetable Roasting Tray are: Alcohol, Beetroot, Butternut squash, Carrot, Dressed Butternut Squash.

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Level of processing

4
Highly Processed
21 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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