WAITROSE & PARTNERS

LINGUINE — Calories, Nutrition & Ingredients

500 g UPC 5000169578858 Durum wheat pasta Updated 16 Oct 2026

LINGUINE
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
191per serving
Protein
7.4 gper 100 g
Carbs
37.5 gper 100 g
Fat
0.8 gper 100 g

Where to buy

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Per 100 g, LINGUINE has 191 calories, 7.4 g protein and 0.8 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Typical valuesPer 100 g
Energy 799 kJ / 191 kcal
Fat 0.8 g
of which saturates 0.2 g
Carbohydrate 37.5 g
of which sugars 0.9 g
Fibre 1.8 g
Protein 7.4 g
Salt 0.01 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

191 calories in 100 g
Protein7.4 g
Carbohydrates37.5 g
Sugars0.9 g
Fibre1.8 g
Fat0.8 g
Saturated fat0.2 g
Sodium4 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy LINGUINE

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Dried Durum Wheat Seonna Pasta

Frequently asked questions

How many calories are in LINGUINE?

Per 100 g of LINGUINE there are 191 calories.

How much protein is in LINGUINE?

Per 100 g of LINGUINE there are 7.4 g protein.

How many carbohydrates are in LINGUINE?

Per 100 g of LINGUINE there are 37.5 g carbohydrates. Of which 0.9 g sugars.

How much sugar is in LINGUINE?

Per 100 g of LINGUINE there are 0.9 g sugars.

How much sodium (salt) is in LINGUINE?

Per 100 g of LINGUINE there are 4.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in LINGUINE?

Per 100 g of LINGUINE there are 1.8 g fibre. Fibre is important for digestive health.

What are the main ingredients in LINGUINE?

The main ingredients in LINGUINE are: Dried Durum Wheat Seonna Pasta.

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Level of processing

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Macronutrients

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