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baked crisps — Calories, Nutrition & Ingredients

25g UPC 240010787 Crisps Updated 16 Oct 2026

baked crisps
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
96per serving
Protein
5.9 gper 100 g
Carbs
73 gper 100 g
Fat
13 gper 100 g

Where to buy

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Per serving (22 g): 96 calories. Per 100 g: 438 calories, 5.9 g protein, 13 g fat.

Label highlights: Fat: medium Saturates: low Sugars: medium Salt: medium

Nutrition

Portion size: 22 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1833 kJ / 438 kcal 403 kJ / 96 kcal (5%)
Fat 13 g 2.9 g (4%)
of which saturates 1.4 g 0.3 g (2%)
Carbohydrate 73 g 16.1 g (6%)
of which sugars 5.4 g 1.2 g (1%)
Fibre 6.3 g 1.4 g
Protein 5.9 g 1.3 g (3%)
Salt 0.85 g 0.19 g (3%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

438 calories in 100 g
Protein5.9 g
Carbohydrates73 g
Sugars5.4 g
Added sugars2.7 g
Fibre6.3 g
Fat13 g
Saturated fat1.4 g
Sodium340 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy baked crisps

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Ingredients

Annatto, Annatto norbixin, Colour - color, Emulsifier, Flavouring, Lecithins, Potato flakes, Rapeseed oil, Sea salt, Sea Salt Seasoning, Starch, Sugar, Sunflower oil

Frequently asked questions

How many calories are in baked crisps?

Per 100 g of baked crisps there are 438 calories.

How much protein is in baked crisps?

Per 100 g of baked crisps there are 5.9 g protein.

How many carbohydrates are in baked crisps?

Per 100 g of baked crisps there are 73.0 g carbohydrates. Of which 5.4 g sugars.

How much sugar is in baked crisps?

Per 100 g of baked crisps there are 5.4 g sugars.

How much sodium (salt) is in baked crisps?

Per 100 g of baked crisps there are 340.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in baked crisps?

Per 100 g of baked crisps there are 6.3 g fibre. Fibre is important for digestive health.

What are the main ingredients in baked crisps?

The main ingredients in baked crisps are: Annatto, Annatto norbixin, Colour - color, Emulsifier, Flavouring.

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3
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Nutrition breakdown

Macronutrients

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