Marks & Spencer

soft eating apricot — Calories, Nutrition & Ingredients

200g UPC 463072 Aliments A Base De Plantes Seches Updated 16 Oct 2026

soft eating apricot
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
42per 100 g
Protein
0.6 gper 100 g
Carbs
7.5 gper 100 g
Fat
0.7 gper 100 g

Where to buy

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Per serving (100 g): 42 calories. Per 100 g: 42 calories, 0.6 g protein, 0.7 g fat.

Label highlights: Fat: low Sugars: low Salt: medium Contains Sulphur dioxide and sulphites

Nutrition

Portion size: 100 g

Per 100 gPer portion (%RI*)
Energy 176 kJ / 42 kcal 176 kJ / 42 kcal (2%)
Fat 0.7 g 0.7 g (1%)
of which saturates — —
Carbohydrate 7.5 g 7.5 g (3%)
of which sugars 4 g 4 g (4%)
Fibre 0 g 0 g
Protein 0.6 g 0.6 g (1%)
Salt 0.79 g 0.79 g (13%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

42 calories in 100 g
Protein0.6 g
Carbohydrates7.5 g
Sugars4 g
Added sugars0 g
Fibre0 g
Fat0.7 g
Sodium315 mg

Ingredient flags

No specific flags detected in the ingredient list.

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy soft eating apricot

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Ingredients

Sulphur dioxide

Allergens

Contains: Sulphur dioxide and sulphites

Frequently asked questions

How many calories are in soft eating apricot?

Per 100 g of soft eating apricot there are 42 calories.

How much protein is in soft eating apricot?

Per 100 g of soft eating apricot there are 0.6 g protein.

How many carbohydrates are in soft eating apricot?

Per 100 g of soft eating apricot there are 7.5 g carbohydrates. Of which 4.0 g sugars.

How much sugar is in soft eating apricot?

Per 100 g of soft eating apricot there are 4.0 g sugars.

How much sodium (salt) is in soft eating apricot?

Per 100 g of soft eating apricot there are 315.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in soft eating apricot?

Per 100 g of soft eating apricot there are 0.0 g fibre. Fibre is important for digestive health.

What are the main ingredients in soft eating apricot?

The main ingredients in soft eating apricot are: Sulphur dioxide.

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Level of processing

2
Minimally Processed
1 ingredient · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

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