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Tuna chunks — Calories, Nutrition & Ingredients

UPC 5000171059345 Tuna chunks Updated 16 Oct 2026

Tuna chunks
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
235per serving
Protein
25 gper 100 g
Carbs
0 gper 100 g
Fat
15 gper 100 g

Where to buy

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Per 100 g, Tuna chunks has 235 calories, 25 g protein and 15 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium Contains Fish

Nutrition

Per 100 g
Energy 983 kJ / 235 kcal
Fat 15 g
of which saturates 2 g
Carbohydrate 0 g
of which sugars 0 g
Fibre 0 g
Protein 25 g
Salt 0.90 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g
Protein25 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Fibre0 g
Fat15 g
Saturated fat2 g
Cholesterol25.3 mg
Sodium360 mg
Calcium14.9 mg
Potassium322 mg
Iron1.4 mg
Vitamin A198 mcg
Vitamin C1.0 mg
Vitamin D5.8 mcg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Tuna chunks

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Ingredients

Salt, Sunflower oil, Tuna

Allergens

Contains: Fish

Frequently asked questions

How many calories are in Tuna chunks?

Per 100 g of Tuna chunks there are 235 calories.

How much protein is in Tuna chunks?

Per 100 g of Tuna chunks there are 25.0 g protein.

How many carbohydrates are in Tuna chunks?

Per 100 g of Tuna chunks there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Tuna chunks?

Per 100 g of Tuna chunks there are 0.0 g sugars.

How much sodium (salt) is in Tuna chunks?

Per 100 g of Tuna chunks there are 360.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Tuna chunks?

Per 100 g of Tuna chunks there are 0.0 g fibre. Fibre is important for digestive health.

What are the main ingredients in Tuna chunks?

The main ingredients in Tuna chunks are: Salt, Sunflower oil, Tuna.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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