Ginger Beer — Calories, Nutrition & Ingredients
- Calories
- 18per serving
- Protein
- 0 gper 100 ml
- Carbs
- 4.4 gper 100 ml
- Fat
- 0 gper 100 ml
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 ml, Ginger Beer has 18.2 calories, 0 g protein and 0 g fat.
Nutrition
| Typical values | Per 100 ml |
|---|---|
| Energy | 76 kJ / 18 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 4.4 g |
| of which sugars | 4.4 g |
| Protein | 0 g |
| Salt | 0.02 g |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 ml and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Ginger Beer
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksFrequently asked questions
How many calories are in Ginger Beer?
Per 100 g of Ginger Beer there are 18 calories.
How much protein is in Ginger Beer?
Per 100 g of Ginger Beer there are 0.0 g protein.
How many carbohydrates are in Ginger Beer?
Per 100 g of Ginger Beer there are 4.4 g carbohydrates. Of which 4.4 g sugars.
How much sugar is in Ginger Beer?
Per 100 g of Ginger Beer there are 4.4 g sugars.
How much sodium (salt) is in Ginger Beer?
Per 100 g of Ginger Beer there are 8.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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