Napolina

Lasagna sheets — Calories, Nutrition & Ingredients

375 g UPC 5000232027306 Cereals and their products Updated 16 Oct 2026

Lasagna sheets
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
354per serving
Protein
12.2 gper 100 g
Carbs
71.6 gper 100 g
Fat
1.5 gper 100 g

Where to buy

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Per 100 g, Lasagna sheets has 354 calories, 12.2 g protein and 1.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Typical valuesPer 100 g
Energy 1481 kJ / 354 kcal
Fat 1.5 g
of which saturates 0.3 g
Carbohydrate 71.6 g
of which sugars 3.3 g
Fibre 2.8 g
Protein 12.2 g
Salt 0.01 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

354 calories in 100 g
Protein12.2 g
Carbohydrates71.6 g
Sugars3.3 g
Added sugars0 g
Fibre2.8 g
Fat1.5 g
Saturated fat0.3 g
Cholesterol0 mg
Sodium4 mg
Calcium16.9 mg
Potassium152 mg
Iron0.9 mg
Vitamin C0 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Lasagna sheets

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Ingredients

Durum wheat semolina

Frequently asked questions

How many calories are in Lasagna sheets?

Per 100 g of Lasagna sheets there are 354 calories.

How much protein is in Lasagna sheets?

Per 100 g of Lasagna sheets there are 12.2 g protein.

How many carbohydrates are in Lasagna sheets?

Per 100 g of Lasagna sheets there are 71.6 g carbohydrates. Of which 3.3 g sugars.

How much sugar is in Lasagna sheets?

Per 100 g of Lasagna sheets there are 3.3 g sugars.

How much sodium (salt) is in Lasagna sheets?

Per 100 g of Lasagna sheets there are 4.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Lasagna sheets?

Per 100 g of Lasagna sheets there are 2.8 g fibre. Fibre is important for digestive health.

What are the main ingredients in Lasagna sheets?

The main ingredients in Lasagna sheets are: Durum wheat semolina.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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