Princes

Corned Beef — Calories, Nutrition & Ingredients

340g UPC 5000232828279 Beef Dishes Updated 16 Oct 2026

Corned Beef
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
222per serving
Protein
25 gper 100 g
Carbs
0 gper 100 g
Fat
13.5 gper 100 g

Where to buy

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Per 100 g, Corned Beef has 222 calories, 25 g protein and 13.5 g fat.

Label highlights: Fat: medium Saturates: high Sugars: low Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Saturates: 6.50 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 929 kJ / 222 kcal
Fat 13.5 g
of which saturates 6.5 g
Carbohydrate 0 g
of which sugars 0 g
Fibre 0 g
Protein 25 g
Salt 1.40 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

222 calories in 100 g
Protein25 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Fibre0 g
Fat13.5 g
Saturated fat6.5 g
Cholesterol77.0 mg
Sodium560 mg
Calcium11.4 mg
Potassium324 mg
Iron5.8 mg
Vitamin A2.9 mcg
Vitamin C0 mg
Vitamin D0.2 mcg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Corned Beef

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Cooked beef meat, Preservative, Salt, Sodium nitrite

Frequently asked questions

How many calories are in Corned Beef?

Per 100 g of Corned Beef there are 222 calories.

How much protein is in Corned Beef?

Per 100 g of Corned Beef there are 25.0 g protein.

How many carbohydrates are in Corned Beef?

Per 100 g of Corned Beef there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Corned Beef?

Per 100 g of Corned Beef there are 0.0 g sugars.

How much sodium (salt) is in Corned Beef?

Per 100 g of Corned Beef there are 560.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Corned Beef?

Per 100 g of Corned Beef there are 0.0 g fibre. Fibre is important for digestive health.

What are the main ingredients in Corned Beef?

The main ingredients in Corned Beef are: Cooked beef meat, Preservative, Salt, Sodium nitrite.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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