Walkers

Crisps — Calories, Nutrition & Ingredients

UPC 5000328297064 Updated 16 Oct 2026

Crisps
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
12per serving
Protein
6.1 gper 100 g
Carbs
53 gper 100 g
Fat
31 gper 100 g

Where to buy

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Per 100 g, Crisps has 12 calories, 6.1 g protein and 31 g fat.

Label highlights: Fat: high Saturates: medium Sugars: low Salt: medium

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 31 g per 100 g (red above 17.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 50 kJ / 12 kcal
Fat 31 g
of which saturates 2.5 g
Carbohydrate 53 g
of which sugars 4 g
Fibre 3.7 g
Protein 6.1 g
Salt 1.40 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

12 calories in 100 g
Protein6.1 g
Carbohydrates53 g
Sugars4 g
Added sugars0.7 g
Fibre3.7 g
Fat31 g
Saturated fat2.5 g
Sodium560 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Crisps

Search Amazon for this product. Stock and prices vary by store and location.

Find on Amazon
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Ingredients

Acid, Antioxidant, Ascorbic acid, Cary, Citric acid, Extracts of rosemary, Flavouring, Negar Seasoning, Potassium chloride, Potato, Rapeseed, Rapeseed oil, Salt, Soye, Sugar, Suitable For Veletarians, Sunflower oil, Sunpower, Tocopherol-rich extract, Tornerol Rich Extract

Allergens

May contain: Gluten, Mustard, Soybeans

Frequently asked questions

How many calories are in Crisps?

Per 100 g of Crisps there are 12 calories.

How much protein is in Crisps?

Per 100 g of Crisps there are 6.1 g protein.

How many carbohydrates are in Crisps?

Per 100 g of Crisps there are 53.0 g carbohydrates. Of which 4.0 g sugars.

How much sugar is in Crisps?

Per 100 g of Crisps there are 4.0 g sugars.

How much sodium (salt) is in Crisps?

Per 100 g of Crisps there are 560.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Crisps?

Per 100 g of Crisps there are 3.7 g fibre. Fibre is important for digestive health.

What are the main ingredients in Crisps?

The main ingredients in Crisps are: Acid, Antioxidant, Ascorbic acid, Cary, Citric acid.

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Level of processing

4
Highly Processed
20 ingredients · 5 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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