McDougalls

Plain Flour — Calories, Nutrition & Ingredients

1.1kg UPC 5000354911897 Updated 16 Oct 2026

Plain Flour
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
340per serving
Protein
10.4 gper 100 g
Carbs
70.1 gper 100 g
Fat
0.2 gper 100 g

Where to buy

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Per 100 g, Plain Flour has 340 calories, 10.4 g protein and 0.2 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Typical valuesPer 100 g
Energy 1423 kJ / 340 kcal
Fat 0.2 g
of which saturates 0.2 g
Carbohydrate 70.1 g
of which sugars 1.4 g
Protein 10.4 g
Salt 0 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

340 calories in 100 g
Protein10.4 g
Carbohydrates70.1 g
Sugars1.4 g
Added sugars0 g
Fat0.2 g
Saturated fat0.2 g
Sodium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Plain Flour

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Calcium, Iron, Lg 1 49 3 20, Nicacin, Plain Flour, Thiamin, Wheat flour

Frequently asked questions

How many calories are in Plain Flour?

Per 100 g of Plain Flour there are 340 calories.

How much protein is in Plain Flour?

Per 100 g of Plain Flour there are 10.4 g protein.

How many carbohydrates are in Plain Flour?

Per 100 g of Plain Flour there are 70.1 g carbohydrates. Of which 1.4 g sugars.

How much sugar is in Plain Flour?

Per 100 g of Plain Flour there are 1.4 g sugars.

How much sodium (salt) is in Plain Flour?

Per 100 g of Plain Flour there are 0.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Plain Flour?

The main ingredients in Plain Flour are: Calcium, Iron, Lg 1 49 3 20, Nicacin, Plain Flour.

Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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