Icing — Calories, Nutrition & Ingredients
- Calories
- 135per serving
- Protein
- 1 gper 100 g
- Carbs
- 70.4 gper 100 g
- Fat
- 13.5 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (33 g): 135 calories. Per 100 g: 410 calories, 1 g protein, 13.5 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Saturates: 5.60 g per 100 g (red above 5 g)
- Sugars: 66.40 g per 100 g (red above 22.50 g)
Nutrition
Portion size: 33 g
| Typical values | Per 100 g | Per portion (%RI*) |
|---|---|---|
| Energy | 1715 kJ / 410 kcal | 566 kJ / 135 kcal (7%) |
| Fat | 13.5 g | 4.5 g (6%) |
| of which saturates | 5.6 g | 1.8 g (9%) |
| Carbohydrate | 70.4 g | 23.2 g (9%) |
| of which sugars | 66.4 g | 21.9 g (24%) |
| Fibre | 1.5 g | 0.5 g |
| Protein | 1 g | 0.3 g (1%) |
| Salt | 0.57 g | 0.19 g (3%) |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Icing
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Acid, Barley malt extract, Citric acid, Emulsifier, Fat reduced cocoa, Flavouring, Gelling agent, Glucose syrup, Glycerol, Humectant, Icing sugar, Invert sugar syrup, Mono- and diglycerides of fatty acids, Palm oil, Polyoxyethylene sorbitan monostearate, Potassium sorbate, Preservative, Rapeseed oil, Salt, Sodium alginate, Vegetable oil, Water
Allergens
May contain: Eggs, Milk
Frequently asked questions
How many calories are in Icing?
Per 100 g of Icing there are 410 calories.
How much protein is in Icing?
Per 100 g of Icing there are 1.0 g protein.
How many carbohydrates are in Icing?
Per 100 g of Icing there are 70.4 g carbohydrates. Of which 66.4 g sugars.
How much sugar is in Icing?
Per 100 g of Icing there are 66.4 g sugars.
How much sodium (salt) is in Icing?
Per 100 g of Icing there are 228.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Icing?
Per 100 g of Icing there are 1.5 g fibre. Fibre is important for digestive health.
What are the main ingredients in Icing?
The main ingredients in Icing are: Acid, Barley malt extract, Citric acid, Emulsifier, Fat reduced cocoa.
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Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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