Hovis

Sliced malted grain bread — Calories, Nutrition & Ingredients

UPC 5010003064034 Breads Updated 16 Oct 2026

Sliced malted grain bread
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
239per 100 g
Protein
2.5 gper 100 g
Carbs
42.4 gper 100 g
Fat
1.7 gper 100 g

Where to buy

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Per 100 g, Sliced malted grain bread has 239 calories, 2.5 g protein and 1.7 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Typical valuesPer 100 g
Energy 1000 kJ / 239 kcal
Fat 1.7 g
of which saturates 0.3 g
Carbohydrate 42.4 g
of which sugars 3.1 g
Protein 2.5 g
Salt 0.15 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

239 calories in 100 g
Protein2.5 g
Carbohydrates42.4 g
Sugars3.1 g
Fat1.7 g
Saturated fat0.3 g
Sodium60 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Sliced malted grain bread

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Frequently asked questions

How many calories are in Sliced malted grain bread?

Per 100 g of Sliced malted grain bread there are 239 calories.

How much protein is in Sliced malted grain bread?

Per 100 g of Sliced malted grain bread there are 2.5 g protein.

How many carbohydrates are in Sliced malted grain bread?

Per 100 g of Sliced malted grain bread there are 42.4 g carbohydrates. Of which 3.1 g sugars.

How much sugar is in Sliced malted grain bread?

Per 100 g of Sliced malted grain bread there are 3.1 g sugars.

How much sodium (salt) is in Sliced malted grain bread?

Per 100 g of Sliced malted grain bread there are 60.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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