Hovis

Cheese & Herb Sub Rolls — Calories, Nutrition & Ingredients

UPC 5010003070387 Updated 16 Oct 2026

Calories
271per 100 g
Protein
10.7 gper 100 g
Carbs
41.6 gper 100 g
Fat
6 gper 100 g

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Per serving (100 g): 271 calories. Per 100 g: 271 calories, 10.7 g protein, 6 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium

Nutrition

Portion size: 100 g

Per 100 gPer portion (%RI*)
Energy 1134 kJ / 271 kcal 1134 kJ / 271 kcal (14%)
Fat 6 g 6 g (9%)
of which saturates 3 g 3 g (15%)
Carbohydrate 41.6 g 41.6 g (16%)
of which sugars 3.9 g 3.9 g (4%)
Fibre 3 g 3 g
Protein 10.7 g 10.7 g (21%)
Salt 1.06 g 1.06 g (18%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

271 calories in 100 g
Protein10.7 g
Carbohydrates41.6 g
Sugars3.9 g
Fibre3 g
Fat6 g
Saturated fat3 g
Sodium425 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Cheese & Herb Sub Rolls

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Frequently asked questions

How many calories are in Cheese & Herb Sub Rolls?

Per 100 g of Cheese & Herb Sub Rolls there are 271 calories.

How much protein is in Cheese & Herb Sub Rolls?

Per 100 g of Cheese & Herb Sub Rolls there are 10.7 g protein.

How many carbohydrates are in Cheese & Herb Sub Rolls?

Per 100 g of Cheese & Herb Sub Rolls there are 41.6 g carbohydrates. Of which 3.9 g sugars.

How much sugar is in Cheese & Herb Sub Rolls?

Per 100 g of Cheese & Herb Sub Rolls there are 3.9 g sugars.

How much sodium (salt) is in Cheese & Herb Sub Rolls?

Per 100 g of Cheese & Herb Sub Rolls there are 425.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Cheese & Herb Sub Rolls?

Per 100 g of Cheese & Herb Sub Rolls there are 3.0 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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