Hovis

Buttermilk Sub Roll — Calories, Nutrition & Ingredients

UPC 5010003070394 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 257per 100 g
Protein: 10.2 gper 100 g
Carbs: 46.2 gper 100 g
Fat: 2.9 gper 100 g

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Per serving (100 g): 257 calories. Per 100 g: 257 calories, 10.2 g protein, 2.9 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium Salt: medium

Nutrition

Portion size: 100 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	1075 kJ / 257 kcal	1075 kJ / 257 kcal (13%)
Fat	2.9 g	2.9 g (4%)
of which saturates	1 g	1 g (5%)
Carbohydrate	46.2 g	46.2 g (18%)
of which sugars	7.1 g	7.1 g (8%)
Fibre	3.1 g	3.1 g
Protein	10.2 g	10.2 g (20%)
Salt	0.93 g	0.93 g (15%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

257 calories in 100 g

Protein10.2 g

Carbohydrates46.2 g

Sugars7.1 g

Fibre3.1 g

Fat2.9 g

Saturated fat1 g

Sodium370 mg

Calcium250 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Buttermilk Sub Roll?

Per 100 g of Buttermilk Sub Roll there are 257 calories.

How much protein is in Buttermilk Sub Roll?

Per 100 g of Buttermilk Sub Roll there are 10.2 g protein.

How many carbohydrates are in Buttermilk Sub Roll?

Per 100 g of Buttermilk Sub Roll there are 46.2 g carbohydrates. Of which 7.1 g sugars.

How much sugar is in Buttermilk Sub Roll?

Per 100 g of Buttermilk Sub Roll there are 7.1 g sugars.

How much sodium (salt) is in Buttermilk Sub Roll?

Per 100 g of Buttermilk Sub Roll there are 370.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Buttermilk Sub Roll?

Per 100 g of Buttermilk Sub Roll there are 3.1 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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