Kingsmill

Bread — Calories, Nutrition & Ingredients

UPC 5010092809011 Updated 16 Oct 2026

Bread
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
253per serving
Protein
9.5 gper 100 g
Carbs
46.1 gper 100 g
Fat
2.5 gper 100 g

Where to buy

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Per 100 g, Bread has 253 calories, 9.5 g protein and 2.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 1059 kJ / 253 kcal
Fat 2.5 g
of which saturates 0.4 g
Carbohydrate 46.1 g
of which sugars 3.5 g
Fibre 3.8 g
Protein 9.5 g
Salt 0.84 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

253 calories in 100 g
Protein9.5 g
Carbohydrates46.1 g
Sugars3.5 g
Fibre3.8 g
Fat2.5 g
Saturated fat0.4 g
Sodium336 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Bread

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Frequently asked questions

How many calories are in Bread?

Per 100 g of Bread there are 253 calories.

How much protein is in Bread?

Per 100 g of Bread there are 9.5 g protein.

How many carbohydrates are in Bread?

Per 100 g of Bread there are 46.1 g carbohydrates. Of which 3.5 g sugars.

How much sugar is in Bread?

Per 100 g of Bread there are 3.5 g sugars.

How much sodium (salt) is in Bread?

Per 100 g of Bread there are 336.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Bread?

Per 100 g of Bread there are 3.8 g fibre. Fibre is important for digestive health.