Robinsons

Squash — Calories, Nutrition & Ingredients

UPC 5010102243057 Updated 16 Oct 2026

Squash
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
2per 100 g
Protein
0 gper 100 g
Carbs
0 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per 100 g, Squash has 2 calories, 0 g protein and 0 g fat.

Label highlights: Fat: low Saturates: low Sugars: low

Nutrition

Typical valuesPer 100 g
Energy 8 kJ / 2 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 0 g
of which sugars 0 g
Protein 0 g
Salt —

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

2 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Fat0 g
Saturated fat0 g

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Squash

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acesuftne, Acid, Acidity regulator, Blueberry, Carrot, Citric acid, Contains Naturally Ocur, Fruit juice from concentrate, Harveste Delicious Fruit, Lemon, Pople St Cherry, Safflower, So Freshest And Juiciest, Sodium Cr Sodium Metabisulphite, Sodium metabisulphite, Stabiliser, Sucralse, Sun Ripened Fruits, Sweetener, Water

Frequently asked questions

How many calories are in Squash?

Per 100 g of Squash there are 2 calories.

How much protein is in Squash?

Per 100 g of Squash there are 0.0 g protein.

How many carbohydrates are in Squash?

Per 100 g of Squash there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Squash?

Per 100 g of Squash there are 0.0 g sugars.

What are the main ingredients in Squash?

The main ingredients in Squash are: Acesuftne, Acid, Acidity regulator, Blueberry, Carrot.

Level of processing

4
Highly Processed
20 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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