Morrisons

Macaroni — Calories, Nutrition & Ingredients

500 g UPC 5010251460770 Dry pastas Updated 16 Oct 2026

Macaroni
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
156per serving
Protein
4.9 gper 100 g
Carbs
31.2 gper 100 g
Fat
0.8 gper 100 g

Where to buy

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Per 100 g, Macaroni has 156 calories, 4.9 g protein and 0.8 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Per 100 g
Energy 653 kJ / 156 kcal
Fat 0.8 g
of which saturates 0.2 g
Carbohydrate 31.2 g
of which sugars 1.2 g
Fibre 3.4 g
Protein 4.9 g
Salt 0.10 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

156 calories in 100 g
Protein4.9 g
Carbohydrates31.2 g
Sugars1.2 g
Added sugars0 g
Fibre3.4 g
Fat0.8 g
Saturated fat0.2 g
Cholesterol0 mg
Sodium40 mg
Calcium16.9 mg
Potassium152 mg
Iron0.9 mg
Vitamin C0 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Macaroni

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Ingredients

650K 1186Kj, Cereals containing gluten, Durum wheat semolina, Energy Per 180G Cooked Pasta, Per 100G Dry Pasta

Frequently asked questions

How many calories are in Macaroni?

Per 100 g of Macaroni there are 156 calories.

How much protein is in Macaroni?

Per 100 g of Macaroni there are 4.9 g protein.

How many carbohydrates are in Macaroni?

Per 100 g of Macaroni there are 31.2 g carbohydrates. Of which 1.2 g sugars.

How much sugar is in Macaroni?

Per 100 g of Macaroni there are 1.2 g sugars.

How much sodium (salt) is in Macaroni?

Per 100 g of Macaroni there are 40.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Macaroni?

Per 100 g of Macaroni there are 3.37 g fibre. Fibre is important for digestive health.

What are the main ingredients in Macaroni?

The main ingredients in Macaroni are: 650K 1186Kj, Cereals containing gluten, Durum wheat semolina, Energy Per 180G Cooked Pasta, Per 100G Dry Pasta.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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