Morrisons

morrisons — Calories, Nutrition & Ingredients

UPC 5010251552949 Cereal flours Updated 16 Oct 2026

morrisons
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
348per serving
Protein
11.7 gper 100 g
Carbs
69.7 gper 100 g
Fat
1.7 gper 100 g

Where to buy

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Per 100 g, morrisons has 348 calories, 11.7 g protein and 1.7 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Per 100 g
Energy 1456 kJ / 348 kcal
Fat 1.7 g
of which saturates 0.3 g
Carbohydrate 69.7 g
of which sugars 0.2 g
Fibre 3.3 g
Protein 11.7 g
Salt 0.03 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

348 calories in 100 g
Protein11.7 g
Carbohydrates69.7 g
Sugars0.2 g
Added sugars0 g
Fibre3.3 g
Fat1.7 g
Saturated fat0.3 g
Sodium12 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy morrisons

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Alpha-Amylase, Calcium carbonate, Flour treatment agent, Hemicellulase, Iron, Nicotinic acid, Thiamin, Wheat flour

Frequently asked questions

How many calories are in morrisons?

Per 100 g of morrisons there are 348 calories.

How much protein is in morrisons?

Per 100 g of morrisons there are 11.7 g protein.

How many carbohydrates are in morrisons?

Per 100 g of morrisons there are 69.7 g carbohydrates. Of which 0.2 g sugars.

How much sugar is in morrisons?

Per 100 g of morrisons there are 0.2 g sugars.

How much sodium (salt) is in morrisons?

Per 100 g of morrisons there are 12.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in morrisons?

Per 100 g of morrisons there are 3.3 g fibre. Fibre is important for digestive health.

What are the main ingredients in morrisons?

The main ingredients in morrisons are: Alpha-Amylase, Calcium carbonate, Flour treatment agent, Hemicellulase, Iron.

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Level of processing

3
Processed
8 ingredients · 3 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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