Morrisons

The Best Chicken Gravy Granules — Calories, Nutrition & Ingredients

4 x 5 g UPC 5010251745457 Dehydrated sauces Updated 16 Oct 2026

The Best Chicken Gravy Granules
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
32per 100 g
Protein
0.3 gper 100 g
Carbs
2.9 gper 100 g
Fat
2.2 gper 100 g

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Per serving (100 g): 32 calories. Per 100 g: 32 calories, 0.3 g protein, 2.2 g fat.

Label highlights: Fat: low Saturates: low Salt: medium

Nutrition

Portion size: 100 g

Per 100 gPer portion (%RI*)
Energy 134 kJ / 32 kcal 134 kJ / 32 kcal (2%)
Fat 2.2 g 2.2 g (3%)
of which saturates 1.2 g 1.2 g (6%)
Carbohydrate 2.9 g 2.9 g (1%)
of which sugars — —
Fibre 0.1 g 0.1 g
Protein 0.3 g 0.3 g (1%)
Salt 0.83 g 0.83 g (14%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

32 calories in 100 g
Protein0.3 g
Carbohydrates2.9 g
Fibre0.1 g
Fat2.2 g
Saturated fat1.2 g
Sodium331 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy The Best Chicken Gravy Granules

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Frequently asked questions

How many calories are in The Best Chicken Gravy Granules?

Per 100 g of The Best Chicken Gravy Granules there are 32 calories.

How much protein is in The Best Chicken Gravy Granules?

Per 100 g of The Best Chicken Gravy Granules there are 0.3 g protein.

How many carbohydrates are in The Best Chicken Gravy Granules?

Per 100 g of The Best Chicken Gravy Granules there are 2.9 g carbohydrates.

How much sodium (salt) is in The Best Chicken Gravy Granules?

Per 100 g of The Best Chicken Gravy Granules there are 331.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in The Best Chicken Gravy Granules?

Per 100 g of The Best Chicken Gravy Granules there are 0.1 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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