Morrisons

Crushed garlic — Calories, Nutrition & Ingredients

75 g UPC 5010251921967 Updated 16 Oct 2026

Crushed garlic
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
79per 100 g
Protein
4 gper 100 g
Carbs
13.5 gper 100 g
Fat
0.1 gper 100 g

Where to buy

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Per 100 g, Crushed garlic has 79 calories, 4 g protein and 0.1 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Typical valuesPer 100 g
Energy 331 kJ / 79 kcal
Fat 0.1 g
of which saturates 0 g
Carbohydrate 13.5 g
of which sugars 0.1 g
Fibre 3.8 g
Protein 4 g
Salt 0 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

79 calories in 100 g
Protein4 g
Carbohydrates13.5 g
Sugars0.1 g
Added sugars0 g
Fibre3.8 g
Fat0.1 g
Saturated fat0 g
Sodium0 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Crushed garlic

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Ingredients

332Kj, 75Ge Ingredients Garlic Puree, Acidity regulator, Citric acid, Crushed Garlic Garlic Puree, Rapeseed oil, Stabiliser, Xanthan gum

Frequently asked questions

How many calories are in Crushed garlic?

Per 100 g of Crushed garlic there are 79 calories.

How much protein is in Crushed garlic?

Per 100 g of Crushed garlic there are 4.0 g protein.

How many carbohydrates are in Crushed garlic?

Per 100 g of Crushed garlic there are 13.5 g carbohydrates. Of which 0.1 g sugars.

How much sugar is in Crushed garlic?

Per 100 g of Crushed garlic there are 0.1 g sugars.

How much sodium (salt) is in Crushed garlic?

Per 100 g of Crushed garlic there are 0.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Crushed garlic?

Per 100 g of Crushed garlic there are 3.8 g fibre. Fibre is important for digestive health.

What are the main ingredients in Crushed garlic?

The main ingredients in Crushed garlic are: 332Kj, 75Ge Ingredients Garlic Puree, Acidity regulator, Citric acid, Crushed Garlic Garlic Puree.

Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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