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Almonds — Calories, Nutrition & Ingredients

UPC 5010358247014 Almonds Updated 16 Oct 2026

Almonds
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
655per serving
Protein
25.4 gper 100 g
Carbs
6.6 gper 100 g
Fat
55.8 gper 100 g

Where to buy

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Per 100 g, Almonds has 655 calories, 25.4 g protein and 55.8 g fat.

Label highlights: Fat: high Saturates: medium Sugars: low Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 55.80 g per 100 g (red above 17.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical valuesPer 100 g
Energy 2741 kJ / 655 kcal
Fat 55.8 g
of which saturates 4.4 g
Carbohydrate 6.6 g
of which sugars 4 g
Protein 25.4 g
Salt 0.10 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

655 calories in 100 g
Protein25.4 g
Carbohydrates6.6 g
Sugars4 g
Fat55.8 g
Saturated fat4.4 g
Sodium40 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Almonds

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Frequently asked questions

How many calories are in Almonds?

Per 100 g of Almonds there are 655 calories.

How much protein is in Almonds?

Per 100 g of Almonds there are 25.4 g protein.

How many carbohydrates are in Almonds?

Per 100 g of Almonds there are 6.6 g carbohydrates. Of which 4.0 g sugars.

How much sugar is in Almonds?

Per 100 g of Almonds there are 4.0 g sugars.

How much sodium (salt) is in Almonds?

Per 100 g of Almonds there are 40.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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