Squashies — Calories, Nutrition & Ingredients
- Calories
- 354per 100 g
- Protein
- 3.4 gper 100 g
- Carbs
- 84 gper 100 g
- Fat
- 0.2 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, Squashies has 354 calories, 3.4 g protein and 0.2 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Sugars: 62 g per 100 g (red above 22.50 g)
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 1481 kJ / 354 kcal |
| Fat | 0.2 g |
| of which saturates | 0 g |
| Carbohydrate | 84 g |
| of which sugars | 62 g |
| Protein | 3.4 g |
| Salt | — |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Squashies
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Frequently asked questions
How many calories are in Squashies?
Per 100 g of Squashies there are 354 calories.
How much protein is in Squashies?
Per 100 g of Squashies there are 3.4 g protein.
How many carbohydrates are in Squashies?
Per 100 g of Squashies there are 84.0 g carbohydrates. Of which 62.0 g sugars.
How much sugar is in Squashies?
Per 100 g of Squashies there are 62.0 g sugars.
What are the main ingredients in Squashies?
The main ingredients in Squashies are: Gelatine, Gelling agent, Glucose syrup, Sugar.
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Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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