Marks & Spencer

Cornflour — Calories, Nutrition & Ingredients

UPC 568340 Corn starch Updated 16 Oct 2026

Cornflour
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
365per serving
Protein
0.6 gper 100 g
Carbs
90 gper 100 g
Fat
0.3 gper 100 g

Where to buy

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Per 100 g, Cornflour has 365 calories, 0.6 g protein and 0.3 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low HFSS

Nutrition

Per 100 g
Energy 1527 kJ / 365 kcal
Fat 0.3 g
of which saturates 0.2 g
Carbohydrate 90 g
of which sugars 0.1 g
Fibre 0 g
Protein 0.6 g
Salt 0.10 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

365 calories in 100 g
Protein0.6 g
Carbohydrates90 g
Sugars0.1 g
Fibre0 g
Fat0.3 g
Saturated fat0.2 g
Sodium39 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Cornflour

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Frequently asked questions

How many calories are in Cornflour?

Per 100 g of Cornflour there are 365 calories.

How much protein is in Cornflour?

Per 100 g of Cornflour there are 0.6 g protein.

How many carbohydrates are in Cornflour?

Per 100 g of Cornflour there are 90.0 g carbohydrates. Of which 0.1 g sugars.

How much sugar is in Cornflour?

Per 100 g of Cornflour there are 0.1 g sugars.

How much sodium (salt) is in Cornflour?

Per 100 g of Cornflour there are 39.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Cornflour?

Per 100 g of Cornflour there are 0.0 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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