Morrisons

Pastrami — Calories, Nutrition & Ingredients

100 g UPC 5010525034034 Beef pastrami Updated 16 Oct 2026

Pastrami
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
137per 100 g
Protein
24.1 gper 100 g
Carbs
1.7 gper 100 g
Fat
3.7 gper 100 g

Where to buy

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Per 100 g, Pastrami has 137 calories, 24.1 g protein and 3.7 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 573 kJ / 137 kcal
Fat 3.7 g
of which saturates 1.4 g
Carbohydrate 1.7 g
of which sugars 1 g
Fibre 0.1 g
Protein 24.1 g
Salt 1.43 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

137 calories in 100 g
Protein24.1 g
Carbohydrates1.7 g
Sugars1 g
Added sugars0.5 g
Fibre0.1 g
Fat3.7 g
Saturated fat1.4 g
Sodium572 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Pastrami

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Ingredients

Beef Brisket, Diphosphates, Flavouring preparation, Pepper extract, Pimiento, Preservative, Salt, Sodium nitrate, Spice, Stabiliser, Sugar, Sunflower oil

Frequently asked questions

How many calories are in Pastrami?

Per 100 g of Pastrami there are 137 calories.

How much protein is in Pastrami?

Per 100 g of Pastrami there are 24.1 g protein.

How many carbohydrates are in Pastrami?

Per 100 g of Pastrami there are 1.7 g carbohydrates. Of which 1.0 g sugars.

How much sugar is in Pastrami?

Per 100 g of Pastrami there are 1.0 g sugars.

How much sodium (salt) is in Pastrami?

Per 100 g of Pastrami there are 572.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Pastrami?

Per 100 g of Pastrami there are 0.1 g fibre. Fibre is important for digestive health.

What are the main ingredients in Pastrami?

The main ingredients in Pastrami are: Beef Brisket, Diphosphates, Flavouring preparation, Pepper extract, Pimiento.

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Level of processing

3
Processed
12 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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