Pepper extract

Pepper extract is a concentrated flavouring derived from black pepper (Piper nigrum) or other pepper species. It is produced by extracting the volatile oils and pungent compounds from dried pepper berries using solvents or steam distillation, followed by purification.

Manufacturers add pepper extract to provide a consistent and intense peppery flavour in food products without the visual presence of pepper grounds. It is commonly used in processed meats, sauces, marinades, snacks, and ready meals, particularly where a strong pepper note is desired.

Pepper extract is generally recognised as a flavouring substance. In the UK, flavourings are regulated under assimilated Regulation (EC) No 1334/2008, which requires them to be safe for consumption. The European Food Safety Authority (EFSA) evaluates flavourings for safety. While piperine, a key compound in pepper, has been studied for various physiological effects, typical dietary intakes from flavourings are unlikely to cause adverse health implications. There is no specific regulatory limit set for pepper extract itself.