Morrisons

Sausages — Calories, Nutrition & Ingredients

UPC 5010525090047 Sausages Updated 16 Oct 2026

Sausages
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
279per 100 g
Protein
20.6 gper 100 g
Carbs
2 gper 100 g
Fat
20.7 gper 100 g

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Per 100 g, Sausages has 279 calories, 20.6 g protein and 20.7 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 20.70 g per 100 g (red above 17.50 g)
  • Saturates: 7.80 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 1167 kJ / 279 kcal
Fat 20.7 g
of which saturates 7.8 g
Carbohydrate 2 g
of which sugars 0.3 g
Fibre 0.9 g
Protein 20.6 g
Salt 1.35 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

279 calories in 100 g
Protein20.6 g
Carbohydrates2 g
Sugars0.3 g
Fibre0.9 g
Fat20.7 g
Saturated fat7.8 g
Sodium540 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Sausages

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Frequently asked questions

How many calories are in Sausages?

Per 100 g of Sausages there are 279 calories.

How much protein is in Sausages?

Per 100 g of Sausages there are 20.6 g protein.

How many carbohydrates are in Sausages?

Per 100 g of Sausages there are 2.0 g carbohydrates. Of which 0.3 g sugars.

How much sugar is in Sausages?

Per 100 g of Sausages there are 0.3 g sugars.

How much sodium (salt) is in Sausages?

Per 100 g of Sausages there are 540.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Sausages?

Per 100 g of Sausages there are 0.9 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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