Kinnerton

Milk chocolate Easter egg and bar — Calories, Nutrition & Ingredients

62 g UPC 5010775197435 Chocolates Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 521per 100 g
Protein: 10 gper 100 g
Carbs: 53 gper 100 g
Fat: 29 gper 100 g

Where to buy

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Per serving (62 g): 323 calories. Per 100 g: 521 calories, 10 g protein, 29 g fat.

Label highlights: Fat: high Saturates: high Sugars: high Salt: medium HFSS Contains Soybeans

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Fat: 29 g per 100 g (red above 17.50 g)
Saturates: 18 g per 100 g (red above 5 g)
Sugars: 53 g per 100 g (red above 22.50 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 62 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	2180 kJ / 521 kcal	1352 kJ / 323 kcal (16%)
Fat	29 g	18.0 g (26%)
of which saturates	18 g	11.2 g (56%)
Carbohydrate	53 g	32.9 g (13%)
of which sugars	53 g	32.9 g (37%)
Fibre	0 g	0 g
Protein	10 g	6.2 g (12%)
Salt	0.34 g	0.21 g (4%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

521 calories in 100 g

Protein10 g

Carbohydrates53 g

Sugars53 g

Added sugars56.2 g

Fibre0 g

Fat29 g

Saturated fat18 g

Cholesterol7.3 mg

Sodium136 mg

Calcium191 mg

Potassium255 mg

Iron0.1 mg

Vitamin A13.5 mcg

Vitamin C1.2 mg

Vitamin D0.1 mcg

Ingredient flags

No specific flags detected in the ingredient list.

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Milk chocolate Easter egg and bar

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

Barry Poudre cacao extra brute Protein 19 g · 384 kcal per 100 g

−53 g sugars−4 g sat. fat−120 mg sodium
Milbona Liegeois Saveur Chocolat Protein 10 g · 87 kcal per 100 g

−48.2 g sugars−16.4 g sat. fat−36 mg sodium
Varena Curd cheese bar Protein 15 g · 381 kcal per 100 g

−31.1 g sugars−1.3 g sat. fat−116 mg sodium

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Cocoa butter, Cocoa paste, Emulsifier, Palm, Polyglycerol Polyricinoleat, Polyglycerol polyricinoleate, Skimmed milk powder, Soya lecithin, Sugar, Vaniljaroma, Whole milk powder

Allergens

Contains: Soybeans

Frequently asked questions

How many calories are in Milk chocolate Easter egg and bar?

Per 100 g of Milk chocolate Easter egg and bar there are 521 calories.

How much protein is in Milk chocolate Easter egg and bar?

Per 100 g of Milk chocolate Easter egg and bar there are 10.0 g protein.

How many carbohydrates are in Milk chocolate Easter egg and bar?

Per 100 g of Milk chocolate Easter egg and bar there are 53.0 g carbohydrates. Of which 53.0 g sugars.

How much sugar is in Milk chocolate Easter egg and bar?

Per 100 g of Milk chocolate Easter egg and bar there are 53.0 g sugars.

How much sodium (salt) is in Milk chocolate Easter egg and bar?

Per 100 g of Milk chocolate Easter egg and bar there are 136.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Milk chocolate Easter egg and bar?

Per 100 g of Milk chocolate Easter egg and bar there are 0.0 g fibre. Fibre is important for digestive health.

What are the main ingredients in Milk chocolate Easter egg and bar?

The main ingredients in Milk chocolate Easter egg and bar are: Cocoa butter, Cocoa paste, Emulsifier, Palm, Polyglycerol Polyricinoleat.

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Level of processing

Processed

11 ingredients · 1 food additive

UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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