Kerrymaid

Butter — Calories, Nutrition & Ingredients

UPC 5011069034528 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 424per 100 g
Protein: 0.1 gper 100 g
Carbs: 1 gper 100 g
Fat: 45 gper 100 g

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Per 100 g, Butter has 424 calories, 0.1 g protein and 45 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Fat: 45 g per 100 g (red above 17.50 g)
Saturates: 12.70 g per 100 g (red above 5 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical values	Per 100 g
Energy	1774 kJ / 424 kcal
Fat	45 g
of which saturates	12.7 g
Carbohydrate	1 g
of which sugars	0.1 g
Protein	0.1 g
Salt	1.30 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

424 calories in 100 g

Protein0.1 g

Carbohydrates1 g

Sugars0.1 g

Fat45 g

Saturated fat12.7 g

Sodium520 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Butter

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Frequently asked questions

How many calories are in Butter?

Per 100 g of Butter there are 424 calories.

How much protein is in Butter?

Per 100 g of Butter there are 0.13 g protein.

How many carbohydrates are in Butter?

Per 100 g of Butter there are 1.0 g carbohydrates. Of which 0.1 g sugars.

How much sugar is in Butter?

Per 100 g of Butter there are 0.1 g sugars.

How much sodium (salt) is in Butter?

Per 100 g of Butter there are 520.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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