Butter — Calories, Nutrition & Ingredients

UPC 5011255505009 Butters Updated 16 Oct 2026

Butter
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
452per 100 g
Protein
0.2 gper 100 g
Carbs
1.7 gper 100 g
Fat
49 gper 100 g

Where to buy

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Per 100 g, Butter has 452 calories, 0.2 g protein and 49 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 49 g per 100 g (red above 17.50 g)
  • Saturates: 13.20 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 1891 kJ / 452 kcal
Fat 49 g
of which saturates 13.2 g
Carbohydrate 1.7 g
of which sugars 0.3 g
Protein 0.2 g
Salt 1.50 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

452 calories in 100 g
Protein0.2 g
Carbohydrates1.7 g
Sugars0.3 g
Added sugars0 g
Fat49 g
Saturated fat13.2 g
Sodium600 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Butter

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Butter, Buttermilk, Carotene, Colour - color, Emulsifier, Fatty acids, Lecithin, Mono Diglycerides Of Fatty Acids, Palm oil, Potassium sorbate, Preservative, Rapeseed oil, Salt, Sodium alginate, Stabiliser, Vegetable oil, Water

Frequently asked questions

How many calories are in Butter?

Per 100 g of Butter there are 452 calories.

How much protein is in Butter?

Per 100 g of Butter there are 0.2 g protein.

How many carbohydrates are in Butter?

Per 100 g of Butter there are 1.7 g carbohydrates. Of which 0.3 g sugars.

How much sugar is in Butter?

Per 100 g of Butter there are 0.3 g sugars.

How much sodium (salt) is in Butter?

Per 100 g of Butter there are 600.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Butter?

The main ingredients in Butter are: Butter, Buttermilk, Carotene, Colour - color, Emulsifier.

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Level of processing

4
Highly Processed
17 ingredients · 5 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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