Flour — Calories, Nutrition & Ingredients

UPC 5011259055654 Flours Updated 16 Oct 2026

Calories
343per 100 g
Protein
11 gper 100 g
Carbs
74 gper 100 g
Fat
1.4 gper 100 g

Where to buy

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Per serving (100 g): 343 calories. Per 100 g: 343 calories, 11 g protein, 1.4 g fat.

Label highlights: Fat: low

Nutrition

Portion size: 100 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1435 kJ / 343 kcal 1435 kJ / 343 kcal (17%)
Fat 1.4 g 1.4 g (2%)
of which saturates — —
Carbohydrate 74 g 74 g (28%)
of which sugars — —
Fibre 3.7 g 3.7 g
Protein 11 g 11 g (22%)
Salt — —

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

343 calories in 100 g
Protein11 g
Carbohydrates74 g
Added sugars0 g
Fibre3.7 g
Fat1.4 g

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Flour

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Ingredients

Calcium, Iron, Nicotinic acid, Thiamin, Wheat flour

Frequently asked questions

How many calories are in Flour?

Per 100 g of Flour there are 343 calories.

How much protein is in Flour?

Per 100 g of Flour there are 11.0 g protein.

How many carbohydrates are in Flour?

Per 100 g of Flour there are 74.0 g carbohydrates.

How much fibre is in Flour?

Per 100 g of Flour there are 3.7 g fibre. Fibre is important for digestive health.

What are the main ingredients in Flour?

The main ingredients in Flour are: Calcium, Iron, Nicotinic acid, Thiamin, Wheat flour.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

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