Doves Farm

Cornflour — Calories, Nutrition & Ingredients

UPC 5011766222433 Cereals and potatoes Updated 16 Oct 2026

Cornflour
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
361per serving
Protein
0.5 gper 100 g
Carbs
89 gper 100 g
Fat
0.6 gper 100 g

Where to buy

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Per 100 g, Cornflour has 361 calories, 0.5 g protein and 0.6 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low HFSS

Nutrition

Per 100 g
Energy 1510 kJ / 361 kcal
Fat 0.6 g
of which saturates 0.2 g
Carbohydrate 89 g
of which sugars 0 g
Fibre 0 g
Protein 0.5 g
Salt 0.15 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

361 calories in 100 g
Protein0.5 g
Carbohydrates89 g
Sugars0 g
Added sugars0 g
Fibre0 g
Fat0.6 g
Saturated fat0.2 g
Cholesterol0 mg
Sodium60 mg
Calcium6 mg
Potassium4 mg
Iron0.4 mg
Vitamin A0 mcg
Vitamin C0 mg
Vitamin D0 mcg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Shop prices

Healthy Supplies £2.49 View in shop

Shop prices on the date shown; they may have changed.

Where to buy Cornflour

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Ingredients

Corn starch

Frequently asked questions

How many calories are in Cornflour?

Per 100 g of Cornflour there are 361 calories.

How much protein is in Cornflour?

Per 100 g of Cornflour there are 0.5 g protein.

How many carbohydrates are in Cornflour?

Per 100 g of Cornflour there are 89.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cornflour?

Per 100 g of Cornflour there are 0.0 g sugars.

How much sodium (salt) is in Cornflour?

Per 100 g of Cornflour there are 60.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Cornflour?

Per 100 g of Cornflour there are 0.0 g fibre. Fibre is important for digestive health.

What are the main ingredients in Cornflour?

The main ingredients in Cornflour are: Corn starch.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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