Vanilla creams — Calories, Nutrition & Ingredients
- Calories
- 518per 100 g
- Protein
- 7 gper 100 g
- Carbs
- 63.6 gper 100 g
- Fat
- 25.6 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, Vanilla creams has 518 calories, 7 g protein and 25.6 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Fat: 25.60 g per 100 g (red above 17.50 g)
- Saturates: 13.60 g per 100 g (red above 5 g)
- Sugars: 43.30 g per 100 g (red above 22.50 g)
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 2167 kJ / 518 kcal |
| Fat | 25.6 g |
| of which saturates | 13.6 g |
| Carbohydrate | 63.6 g |
| of which sugars | 43.3 g |
| Protein | 7 g |
| Salt | 0.23 g |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Vanilla creams
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Belgian Chocolate Coating, Cocoa butter, Cocoa paste, Colour - color, Emulsifier, Fat reduced cocoa powder, Flavouring, Icing sugar, Lecithins, Mono- and diglycerides of fatty acids, Oat flour, Palm fat, Palm oil, Partially inverted sugar syrup, Plain caramel, Potato starch, Raising agent, Rapeseed oil, Rice flour, Salt, Sodium hydrogen carbonate, Soya flour, Soya lecithin, Thickener, Whole milk powder, Xanthan gum
Allergens
May contain: Nuts
Frequently asked questions
How many calories are in Vanilla creams?
Per 100 g of Vanilla creams there are 518 calories.
How much protein is in Vanilla creams?
Per 100 g of Vanilla creams there are 7.0 g protein.
How many carbohydrates are in Vanilla creams?
Per 100 g of Vanilla creams there are 63.6 g carbohydrates. Of which 43.3 g sugars.
How much sugar is in Vanilla creams?
Per 100 g of Vanilla creams there are 43.3 g sugars.
How much sodium (salt) is in Vanilla creams?
Per 100 g of Vanilla creams there are 92.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
What are the main ingredients in Vanilla creams?
The main ingredients in Vanilla creams are: Belgian Chocolate Coating, Cocoa butter, Cocoa paste, Colour - color, Emulsifier.
Level of processing
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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