Stockan's

Orkney oatcakes — Calories, Nutrition & Ingredients

200 g, 2 bags of 100 g UPC 5015168003775 Oatcakes Updated 16 Oct 2026

Orkney oatcakes
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
501per 100 g
Protein
10.4 gper 100 g
Carbs
62.4 gper 100 g
Fat
22 gper 100 g

Where to buy

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Per 100 g, Orkney oatcakes has 501 calories, 10.4 g protein and 22 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 22 g per 100 g (red above 17.50 g)
  • Saturates: 8.40 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical valuesPer 100 g
Energy 2097 kJ / 501 kcal
Fat 22 g
of which saturates 8.4 g
Carbohydrate 62.4 g
of which sugars 1.5 g
Fibre 6 g
Protein 10.4 g
Salt 1.50 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

501 calories in 100 g
Protein10.4 g
Carbohydrates62.4 g
Sugars1.5 g
Added sugars0 g
Fibre6 g
Fat22 g
Saturated fat8.4 g
Sodium600 mg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Orkney oatcakes

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Calcium carbonate, Disodium diphosphate, Fortified wheat flour, Iron, Nicotinic acid, Oat, Palm oil, Potassium hydrogen carbonate, Raising agent, Rapeseed oil, Salt, Thiamin, Vegetable oil

Allergens

May contain: Milk, Nuts

Frequently asked questions

How many calories are in Orkney oatcakes?

Per 100 g of Orkney oatcakes there are 501 calories.

How much protein is in Orkney oatcakes?

Per 100 g of Orkney oatcakes there are 10.4 g protein.

How many carbohydrates are in Orkney oatcakes?

Per 100 g of Orkney oatcakes there are 62.4 g carbohydrates. Of which 1.5 g sugars.

How much sugar is in Orkney oatcakes?

Per 100 g of Orkney oatcakes there are 1.5 g sugars.

How much sodium (salt) is in Orkney oatcakes?

Per 100 g of Orkney oatcakes there are 600.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Orkney oatcakes?

Per 100 g of Orkney oatcakes there are 6.0 g fibre. Fibre is important for digestive health.

What are the main ingredients in Orkney oatcakes?

The main ingredients in Orkney oatcakes are: Calcium carbonate, Disodium diphosphate, Fortified wheat flour, Iron, Nicotinic acid.

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Nutrition breakdown

Macronutrients

Types of fat

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