Milk — Calories, Nutrition & Ingredients

UPC 5015496001016 Milks Updated 16 Oct 2026

Milk
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
62per 100 g
Protein
3 gper 100 g
Carbs
4.5 gper 100 g
Fat
3.6 gper 100 g

Where to buy

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Per 100 g, Milk has 62 calories, 3 g protein and 3.6 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: low

Nutrition

Typical valuesPer 100 g
Energy 259 kJ / 62 kcal
Fat 3.6 g
of which saturates 2.4 g
Carbohydrate 4.5 g
of which sugars 4 g
Fibre 0.5 g
Protein 3 g
Salt 0.25 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

62 calories in 100 g
Protein3 g
Carbohydrates4.5 g
Sugars4 g
Fibre0.5 g
Fat3.6 g
Saturated fat2.4 g
Sodium100 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Milk

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Frequently asked questions

How many calories are in Milk?

Per 100 g of Milk there are 62 calories.

How much protein is in Milk?

Per 100 g of Milk there are 3.0 g protein.

How many carbohydrates are in Milk?

Per 100 g of Milk there are 4.5 g carbohydrates. Of which 4.0 g sugars.

How much sugar is in Milk?

Per 100 g of Milk there are 4.0 g sugars.

How much sodium (salt) is in Milk?

Per 100 g of Milk there are 100.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Milk?

Per 100 g of Milk there are 0.5 g fibre. Fibre is important for digestive health.

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