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Easter egg — Calories, Nutrition & Ingredients

UPC 5017397003168 Chocolate eggs Updated 16 Oct 2026

Easter egg
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
583per 100 g
Protein
7.4 gper 100 g
Carbs
29.7 gper 100 g
Fat
46.3 gper 100 g

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Per 100 g, Easter egg has 583 calories, 7.4 g protein and 46.3 g fat.

Label highlights: Fat: high Saturates: high Sugars: high Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 46.30 g per 100 g (red above 17.50 g)
  • Saturates: 28.40 g per 100 g (red above 5 g)
  • Sugars: 26.90 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 2439 kJ / 583 kcal
Fat 46.3 g
of which saturates 28.4 g
Carbohydrate 29.7 g
of which sugars 26.9 g
Fibre 9.7 g
Protein 7.4 g
Salt 0 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

583 calories in 100 g
Protein7.4 g
Carbohydrates29.7 g
Sugars26.9 g
Fibre9.7 g
Fat46.3 g
Saturated fat28.4 g
Sodium0 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Easter egg

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Frequently asked questions

How many calories are in Easter egg?

Per 100 g of Easter egg there are 583 calories.

How much protein is in Easter egg?

Per 100 g of Easter egg there are 7.4 g protein.

How many carbohydrates are in Easter egg?

Per 100 g of Easter egg there are 29.7 g carbohydrates. Of which 26.9 g sugars.

How much sugar is in Easter egg?

Per 100 g of Easter egg there are 26.9 g sugars.

How much sodium (salt) is in Easter egg?

Per 100 g of Easter egg there are 0.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Easter egg?

Per 100 g of Easter egg there are 9.7 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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